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An Italian Summer Dinner - VIRTUAL Register View Cart

Enjoy a summer evening in your own kitchen, cooking a typical Italian summer dinner with Chef Diane Manteca. In class we will make a Bruschetta with Roasted Peppers & Herbed Mascarpone Spread, Italian Summer Zucchini, Heirloom Tomatoes & Mozzarella Pasta and Rosemary Balsamic Chicken with Baby Arugula Pesto. Sip a glass of chilled Rose and pretend you are dining in Italy! 

Instructor:  Diane Manteca

VIRTUAL CLASS DOES NOT INCLUDE COST OF FOOD & SUPPLIES. Recipes/list of ingredients will be emailed to registrants prior to class.

About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.

Register Activity Ages Grades Days Date/Time Fees
 
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An Italian Summer Dinner VIRTUAL 
18 and up  N/A  07/13/2020
6:00 PM - 8:00 PM

VIRTUAL CLASS
$43.00 Tuition, $43.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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