Join Chef Diane, who will be teaching you how to be the BBQ master this Summer! Learn to make an authentic North Carolina Dry Rub and BBQ Sauce with Baby Back Ribs. A Sweet Potato Salad, along with Southern BBQ Beans will be the perfect sides. Finish this all of with the famous “Nilla” Vanilla Pudding that is served with a feast like this! Instructor: Diane Manteca
NOTE: This class is a high-demand class. If spaces are full, remember to add yourself to the waitlist. If there is enough interest, a second class will be opened up.
About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes. Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.