Gnocchi Three Ways with Bolognese
In this class, learn to make light as air gnocchi, as it is done in Italy. We will be making classic potato gnocchi butternut squash gnocchi, and Tuscan spinach & ricotta gnocchi. To sauce them up, authentic bolognese sauce, along with marinara sauce and brown butter sage sauce will be made. Includes the cost of food and supplies.
Instructor: Diane Manteca
About Our Instructor:
Diane has been a professional chef for 25 years, working in high end gourmet establishments as well as catering companies. She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation. She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber: Cooking for a Cure. She is now a personal chef with clients in the Boston area, and her biggest passion is teaching - especially Italian cuisine which is her specialty.