The Art of Pasta Making
Learn to make pasta dough from scratch, cutting fettuccini, then moving on to prepare ravioli with spinach and ricotta filling. Sauces will include marinara and roasted red pepper cream sauce. Learn which pasta machines are the best, where to purchase them, and different price ranges and styles to best suit your needs in the kitchen.
About the Instructor: Diane Manteca
Diane has been a professional chef for 35 years, working in high end gourmet establishments, catering companies, and owning her own cafe. She was a personal chef in the Boston area, and continues her passion of cooking by teaching culinary classes. Diane also has a successful YouTube channel called Diane's World Kitchen and loves making cooking videos to share with all.