Chelmsford Community Education
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Americans have grown to love fusion restaurants, which combine various cuisines of different countries on one menu, or feature dishes that combine elements of different culinary traditions. Learn to make delicious and popular Chinese and Thai dishes including Beef Massaman Curry, Shrimp Pad Thai, Tu-Shaing Pork, and Chicken Shu Mei.  Get tips on cutting and cooking techniques and discuss where to find and shop for Asian ingredients.  Enjoy these Asian dishes at home and you may never get take-out again!

NOTE:  This class is a high-demand class.  If spaces are full, remember to add yourself to the waitlist.  If there is enough interest, a second class will be opened up.

Instructor:  Diane Manteca

About Our Instructor:
Diane has been a professional chef for 35 years, working in high end gourmet establishments as well as catering companies.  She owned the Brickyard Cafe in Cambridge for 7 years which was an eclectic and popular restaurant tucked away in the Fresh Pond area.  Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.  She has been a culinary teacher at Assabet Regional Vocational School and Brookline High School and has participated in many charitable events including Dana Farber:  Cooking for a Cure.  She has been a personal chef with clients in the Boston area, and continues her passion of teaching culinary classes.  Diane also has a successful Utube channel called Diane's World Kitchen and loves making cooking videos to share with all.

Register Activity Ages Grades Days Date/Time Fees
 
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Asian Fusion 
18y and up N/A M  09/16/2024
06:00 PM - 09:00 PM
Community Education Center - CommEd Kitchen 		$65.00 Tuition, $65.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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